I Pucci is a small farm in the centre of Calabria where two seas, the Tyrrhenian and the Ionian, are only

a few kilometres away as the crow flies. Our farm is less than two thousand metres from the Ionian Sea. There are about ten hectares all dedicated to the cultivation of organic products.

 

The use of natural cultivation systems, without the use of aggressive chemicals, on the other hand,

has been the traditional working method of the company for several decades. Systems used long before

the rules of organic cultivation were established, rules that the company has in any case immediately

made its own.

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All our products are made using ancient and traditional methods that are a certainty of quality and flavour. A limited but quality production that encourages our customers to stock up and reserve new quantities before stocks run out. The energy is produced by a modern photovoltaic system and used on site

(so-called "scambio sul posto").