Extra virgin olive oil
Pucci extra virgin olive oil is a superior category oil, obtained from the grinding of Carolea cultivar olives from mostly centuries-old plants.
The Carolea olive tree has an upright posture, medium-dense foliage and is very vigorous, with a wide and very developed trunk even in height. Flowering is early and productivity is abundant and fairly constant. The olives have an average size. We have always paid particular attention to the harvesting and pressing of the olives, because these phases are directly related to the (low) level of acidity of this variety and to the (excellent) quality of the oil. In our company the harvest takes place starting from mid-October with hand-activated shakers, while the pressing takes place in front of our eyes, only by means of cold mechanical procedures, on the same day in which the olives are dropped into the nets.
Features:Carolea Extra Virgin Olive Oil generally has a very low acidity that we preserve by carefully taking care of the phases of harvesting and pressing. The color is yellow with green reflections; the taste is delicate and medium fruity, with hints of apple, almond, artichoke and hints of bitter, spicy and herbaceous.
Use in the kitchen:In the kitchen it is suitable for the preparation of dishes based on meat, legumes and vegetables that infuse the delicate delicate flavor of Carolea extra virgin olive oil.
The photos are only indicative of the packages which, for reasons related to the procurement of the containers, could be different.
We accept payments by bank transfer, Apple Pay and Paypal.
For shipments we rely on Pack Link Pro. Shipping costs start at € 7.00.
Contact us onwrite@ipucci.comif you wish to purchase large quantities, we apply discounts.