Jams

Our jams and 'extra jams' are all produced using artisanal methods, using the fruits of the plants on our farm treated, only where necessary, with organic cultivation techniques. Our farm can, in fact, be defined as an organic farm from time immemorial that has bees as its tireless and hard-working controllers (we have over 150 beehives); as a testimony to the quality of the environment, on summer nights the park is surrounded by fireflies.

Use in the kitchen: for breakfast with toast and rusks, with white yoghurt, for filling cakes, tarts and sweets in general.

Production takes place in small batches, through the following stages:

• hand picking of the fruit on the tree during the best ripening period;
• washing of the fruit and its dwelling in running water for the necessary time;
• right dosage between the fruit, appropriately sliced and deprived of seeds (as well as the peel for jams), and water;
• low temperature cooking (which allows the fruit to preserve its organoleptic properties, such as aroma, color and size) with the addition of orange blossom honey and / or cane sugar;
• at the end of the preparation, the product is put into jars with the addition, depending on the type, of a few drops of Grand Marnier, Cognac or other liqueur.

More specifically, the fruit cut into pieces and including the rinds (for the jams) and the pulp of the fruit we have cleaned (for the "extra jams") are cooked with the addition of cane sugar and / or honey orange blossom, without adding other ingredients, and bring to the necessary consistency; the percentage of fruit is never less than 70% for jams and 60% for jams (hence the name of “extra jam”).

The photos are only indicative of the packaging, which, due to problems with the supply of jars, may be different.

We accept payment by bank transfer, ApplePay and Paypal.

For shipping we rely on Pack Link Pro. Shipping costs start from 7.00€.

Contact us on scrivi@ipucci.com if you wish to purchase large quantities, we apply discounts